Program Overview
The Hospitality Management Diploma program is offered in collaboration with the ‘American Hotel & Lodging Educational Institute”. Widely recognized as the preeminent leader in hospitality certification, the American Hotel & Lodging Educational Institute (AHLEI) certifies hospitality professionals in all facets of the hospitality, hotel and tourism industry.
The 12 course program + Coop is provided via classroom, computer assisted learning, tutoring and applicable activities (ie guest speakers, field trips). The curriculum and training methodology ensures graduates acquire the knowledge, skills and fundamental experience needed work successfully in a range of hospitality/ tourism careers.
Upon completing all the requirements for graduation students will receive two Diplomas:
- Hospitality Management Diploma from the College.
- Hospitality Management Diploma from the American Hotel & Lodging Association (AH&LA)
- Certificate of Specialization for Rooms Division from the American Hotel & Lodging Association (AH&LA)
Admission Requirements
1) All applicants should be high school graduates or 18 years or older at the start of the applicant’s program or course.
(2) Applicants must demonstrate an acceptable level of English language skills. The minimum level of English is IELTS 5 for the program, or equvalancy.
See college policies for related information.
Course Outline
| COURSE # | THEORY | HOURS |
|---|---|---|
| 103 | Hospitality Today: An Introduction | 80 |
| 241 | Management of Food and Beverage Operations | 80 |
| 250 | Supervision in the Hospitality Industry | 80 |
| 261 | Hotel and Restaurant Accounting | 80 |
| 333 | Managing Front Office Operations | 80 |
| 338 | Managing Housekeeping Operations | 80 |
| 468 | Managing Technology in the Hospitality Industry | 80 |
| 472 | Hospitality Sales and Marketing | 80 |
| 281 | Hospitality Facilities Management and Design | 80 |
| 304 | Leadership and Management in the Hospitality Industry | 80 |
| 357 | Managing Hospitality Human Resources | 80 |
| 387 | Security and Loss Prevention Management | 80 |
Tuition and Duration
| Status | Approved | |
| Credential | Diploma | |
| NOC Code | 6313 - Accommodation, travel, tourism and related services supervisors | |
| CIP Code | 52.0903 - Hospitality administration/management, general | |
| Duration | Hours: 960 Weeks Full-Time: 48 |
|
| Schedule | Full Time | |
| Delivery Method | In-Class Distance Blended |
|
| Language of Instruction | English | |
| Domestic Students | International Students | |
| Tuition | $13,990 | $18,990 |
| Application Fee | $250 | $250 |
| Administration Fee | $350 | $350 |
| Assessment Fee | $250 | $250 |
| Course Materials Fee | $1,000 | $1,000 |